Garlic has long been considered a healthful food, and is thought to have medicinal value for the treatment of high blood pressure, high cholesterol and heart disease.
Garlic also possesses potent antibacterial and antifungal properties and is commonly used many times in folk medicine.
There are different ways to consume garlic however, the one way that we’ll talk about in this is post is liquefied garlic and find out how do you liquify garlic?
Let’s get started!
How Do You Liquify Garlic?
Garlic is a very strong-tasting ingredient. It’s certainly one of the most used ingredients in any kitchen, but what happens when you need to liquify garlic?
Home cooks are often faced with this dilemma. The good news is that it’s incredibly easy to liquify garlic.
The reason why it can be difficult is because of the chunks which are left while you puree them using chopper, blender or food processor.
And for that you might need to add a little bit of hot boiling water during this process.
3 Best Garlic Products To Get
1. Food Processor, Blender, Chopper
If you are looking to cook up something spicy for your friends, then garlic is a must ingredient. However, the strong taste of garlic can be bit off-putting for many people. Therefore, if you are planning to make something extra spicy with garlic, then it is highly recommended that you use a food processor to liquify garlic instead of chopping or crushing them manually.
Food processors provide more flexibility when working with different types of foods and it helps give the food a finer texture. Also, using a food processor help reduce the risk of cutting yourself because there will be no sharp knives involved in this process.
2. Add Boiling Water In The Mixture
Everyone knows that garlic is a powerful spice. It has been used for centuries to treat everything from the common cold to fungal related properties.
But if you’ve ever tried to use fresh garlic in a recipe, then you know it can be pretty difficult and time consuming. The trick is adding hot boiling water to your food processor or blender before adding the garlic. This will make the cloves much easier to blend and liquefy completely.
This strategy also adds an extra bit of flavoring and texture to different sort of recipes that you would like to make.
3. Wrapping It Up
So this is how you can liquefy garlic. The process is pretty simple once you get a hang of it.
There are just 2 main things that you need to keep in mind:
- Crushed garlic
- Hot water
And voila you’ll have yummy liquefied garlic that you can use as dressings as well as cooking purposes.
