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Refrigeration is a key component in food storage. It prevents the growth of bacteria and keeps your food from spoiling when left out at room temperature.
In general, you should keep food refrigerated for these reasons.
However, there are some exceptions to this rule. For example, it is safe to leave pickles, ghee out on the counter until you’re ready to use it.
These items don’t go bad if not refrigerated.
However, in this post, we’ll talk about should you refrigerate bread or not?
Let’s find out!
Should I Refrigerate Bread?
Refrigerating bread is a hotly debated topic.
The argument is that the cold temperature will dry out the bread and make it stale faster. The argument against refrigerating bread is that it helps prevent mold growth and keeps insects away.
It has been shown that the temperature will not ruin the bread and some even argue that it will make it last longer. It does not seem to make a difference in either the shelf life or refrigerating bread has any usecase.
In fact, we’ll recommend not refrigerating the bread as it’ll spoil your bread faster because of the moist environment.
3 Best Breads To Get
1. Only Dough Can Be Refrigerated
Refrigerating bread will cause it to go stale very quickly. Only dough can be refrigerated.
After baking bread, it should not be kept in the refrigerator for longer. But for some reason you have to make sure you’re refrigerating it as dough and not bread.
2. Bad Idea And Can Result In A Waste
If you’ve ever wondered whether it’s a good idea to refrigerate bread, then the short answer is that it’s not.
The worst thing about keeping bread in the refrigerator is that when you take it out, its texture will be completely different from how it was when you put it in.
It may be stale or even crumbly because of the rapid change in temperature. The fridge also accelerates mold growth on your bread, which can make you sick if you eat it afterwards.
3. Better To Leave In Cool And Dry Place
Many people use bread as a great source of nutrition, but they don’t understand the details of storing it. Bread is actually very sensitive to temperature and humidity, so you have to store it in a way that will protect its taste and texture.
You should always keep your bread in a room temperature environment without exposure to direct sunlight. Don’t keep it in the fridge or freezer because this can cause moisture loss or excessive moistening depending on your refrigerator settings, which could make it go stale faster. It’s better to leave bread in a room temperature and dry place, like on top of your kitchen cabinet.