Why Is My Bread Green? [3 Reasons]

Why Is My Bread Green?
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Having a fresh bread at home is always better than buying one from the market. Homemade breads are not only delicious, but they are also healthier than store-bought ones.

In this post, we’ll talk about why is bread go green?

Let’s find out!

Why Is My Bread Green?

Bread is brown. It’s supposed to be brown. But some loaves are green, which makes people ask the question – why is my bread green?

The answer isn’t simple, but it does have a few factors that contribute to turning your loaf of bread green.

First off, is the bread expired? Bread in contrast to other baked products has a sallow shelf life which can contribute to green color if stored for long.

Secondly, is it stored in a cool and dry place? If there’s moisture nearby the bread it’ll go green pretty quickly because of the fungus that starts accumulating during the lifetime of the bread if not eaten.

3 Best Breads To Get

1.      Specific Fungus

A fungus called Aspergillus flavus is responsible for the green color in bread. This type of mold can grow on a variety of foods, including nuts, rice, and dried fruit. However, its most common hosts are wheat and corn.

The greenish growths that appear may be a sign that food is going bad or has been contaminated by fungal spores from the air.

2.      Expired Bread

If the bread is expired it can turn the bread to green color which is not good to eat.

If you store your food in a cool, dark place without any heat source then you can keep the bread for longer time but if you use your refrigerator to store your food then no doubt that will increase the chance of bread getting the green color especially when the bread is expired.

But there are some things that will decrease the shelf life of your product like it depends upon how fresh or un fresh is its ingredients so by using quality product will ensure that you’re getting the best possible fresh bread.

Make sure, you get the bread far away from the expiry date to avoid the bread to go green quickly.

3.      Not Properly Stored

Bread, one of the staple foods in every home. It is the most common source of carbohydrates for people around the globe. Whether it be used to make different types of sandwiches or simply eaten on its own with a dip, bread is loved by everyone.

But did you know that there are certain precautions to take when storing your loafs? It seems like common sense but you would be surprised at how many people do not follow these simple rules.

You may have noticed that older bread tends to turn green in color and start to smell bad after a certain period of time, this is due to mold that is caused by storing the bread incorrectly.


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