Why Is My Bread Raw In The Middle? [2 Reasons]

Why Is My Bread Raw In The Middle?
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Eating bread is very important in diet. A healthy and nutritious diet with lots of bread will keep you fit and fine. Also the wheat present in the bread will help you to gain weight, if you are underweight.

Bread contains fibers which helps to release the toxins from your body. That’s why it’s better to eat a whole meal with a slice of bread rather than having a meal without any kind of rice or other grains at all.

However, in this post, we’ll talk about why is my bread raw in the middle?

Let’s talk about it!

Why Is My Bread Raw In The Middle?

Your bread is raw in the middle because the oven is too hot.

Adjust the temperature to 350 degrees Fahrenheit, and make sure the middle of the oven is equally hot. You can also try lowering the temperature to 325 degrees Fahrenheit (180 °C).

To get the perfectly baled bread that’s all evenly flavorful while getting the outer layer slightly crusty and aromatic.

3 Best Breads To Get

Mestemacher Fitness Bread
Brownberry Whole Grains Health Nut Bread
Mestemacher Bread, Protein

1.      High Temperature

Any bread enthusiast will tell you that the perfect slice of bread is golden brown on both sides, with a crunchy crust and a soft center.

This concept doesn’t just apply to bread. Some other examples:

Bacon: Bacon should be crispy but not burnt, and juicy in the middle. Too crispy and it’s burnt, too juicy and it’s under-done. And who wants that?

That’s why keeping the right temperature in the oven for all dishes is quite important especially for bread and if you’re a bread lover and who isn’t?

2.      Incorrect Batter

When making bread, the most important thing is the consistency of the batter. If there are too many lumps in it, then your bread can get raw in the middle while you’re waiting for it to bake. That’s because all of that lumpy batter isn’t getting spread out evenly throughout the bread, so when it goes into the oven, it will create pockets where nothing has been mixed properly together. This is why you should use a whisk instead of a spoon to mix up your dough.

If you see this issue of bread raw in the middle the next time make sure you give extra attention to your bread batter to make sure it rise in the oven properly so you can actually enjoy eating the slice of it.

Wrapping It Up

So here are the 2 reasons as to why your bread is raw in the middle. Make sure to give extra  attention to both of these aspects of you’ll be just fine.


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