Cast iron cookware has been used for centuries, and for good reason. Cast iron is durable, efficient, and versatile. It can be used on the stovetop or in the oven, and it retains heat well, making food more evenly cooked.
Cast iron cookware is also a healthy option. It is a great source of iron, which is essential for human health. Iron helps to transport oxygen throughout the body, and a deficiency in this mineral can lead to health problems.
Another benefit of cast iron cookware is that it is affordable. You can find quality cast iron pieces for a fraction of the price of other types of cookware.
If you are looking for an affordable, durable, and healthy option for your kitchen cookware collection, cast iron is the way to go.
However, in this post, we’ll talk about can you cook eggs in cast iron?
Let’s find out!
Can You Cook Eggs In Cast Iron?
There are a lot of benefits to cooking eggs in a cast iron pan. For one, they are incredibly versatile – you can cook them over medium-high heat on the stovetop or bake them in the oven. And secondly, cast iron distributes heat evenly and efficiently, ensuring that your eggs will be cooked through evenly without any burnt or undercooked spots.
But perhaps the best part of cooking eggs in a cast iron pan is that they come out looking and tasting amazing every time. So if you’re looking for an easy and delicious way to cook your eggs, be sure to give cast iron a try!
3 Best Cast Iron Products To Get
1. Perfect Always
Cast iron is perfect for cooking eggs. No matter how you like them, they come out perfect every time. Sunny side up, over easy, or scrambled – they all turn out great in a cast iron pan. The even heat distribution ensures that your eggs come out cooked evenly each time. Plus, the cast iron pan will keep them warm until you’re ready to eat them.
2. Choose The Right Oil
Cast iron is a great material for cooking eggs. It retains heat well and distributes it evenly, so your eggs will come out cooked through evenly without any hot or cold spots. However, you need to use the right kind of oil when cooking eggs in cast iron.
Extra-virgin olive oil is a good choice for most eggs dishes, but it’s not ideal for frying. For frying, you’ll want to use a light vegetable oil like canola oil or grapeseed oil. These oils have a high smoke point, meaning they won’t start smoking at relatively low temperatures like extra-virgin olive oil does. This will help keep your cast iron pan from becoming damaged.
3. Temperature Matters
There is no wrong way to cook an egg, but there are definitely better ways. And when it comes to cast iron, cooking eggs is one of the best things you can do with your skillet. The key to perfect eggs every time is to pay attention to the temperature of the pan. If it’s too hot, your eggs will be tough and overdone. If it’s not hot enough, they’ll be runny and undercooked. A good rule of thumb is to heat your pan until a drop of water sizzles and then cook your eggs for 3-4 minutes.