Garlic has long been considered a healthful food, and is thought to have medicinal value for the treatment of high blood pressure, high cholesterol and heart disease. Garlic also possesses potent antibacterial and antifungal properties and is commonly used many times in folk medicine. There are different ways to consume garlic however, the one way… Continue reading How Do You Liquify Garlic? [3 Techniques]
Category: Garlic
Is A Garlic Crusher Worth It? [3 Considerations]
The garlic crusher is so simple to use and it easy to clean. This makes it very convenient for using in your kitchen. You can crush the garlic cloves by placing them inside the crusher which is made out of stainless steel. The best part about this product is that you can get a fine… Continue reading Is A Garlic Crusher Worth It? [3 Considerations]
Does A Garlic Press Waste Garlic? [3 Factors]
Garlic is a spice that is also known as Allium sativum, and it is a common flavor or taste in many food products. It can be used for seasoning to give a unique flavor to the foods. Garlic press allows you to crush garlic cloves with minimal effort, and also it helps you ease off… Continue reading Does A Garlic Press Waste Garlic? [3 Factors]
Why My Fried Garlic Is Bitter? [3 Reasons]
Fried food is tasty. It’s a fact. Fried food tastes good, and everyone loves it. We all know that deep-fried foods are delicious, but they also have a negative connotation in our society. We associate them with being unhealthy and bad for us, so we avoid eating fried foods at all costs. However, the fact… Continue reading Why My Fried Garlic Is Bitter? [3 Reasons]
Why Does Garlic Taste Bitter? [3 Reasons]
Did you know that garlic is the world’s most popular herb? It has been used for centuries as an antiseptic, antibiotic, and anti-inflammatory. Garlic lowers cholesterol levels and blood pressure, helps lower blood sugars in diabetics, lowers triglycerides, boosts immunity, reduces the risk of heart disease, prevents cancer cells from dividing and spreading, protects against… Continue reading Why Does Garlic Taste Bitter? [3 Reasons]
Can You Grate Garlic With A Cheese Grater? [Really?]
One cannot deny the importance of garlic in cooking and its medicinal value. Many people do not like to grate garlic as they find it a time taking job and messy too especially when the hands smell bad for long after grating. But if you use a garlic press, then there is no need to… Continue reading Can You Grate Garlic With A Cheese Grater? [Really?]
Can You Substitute Minced Garlic For Fresh Garlic? [Know This…]
Fresh garlic is a super star when it comes to the health benefits to the body. It is rich in minerals and vitamins which are vital for our bodies. Garlic also assists in keeping your immune system strong so you can fight off any germs that may be going around. In this post, we’ll talk… Continue reading Can You Substitute Minced Garlic For Fresh Garlic? [Know This…]
What Is The Best Tool To Mince Garlic? [3 Options]
When it comes to health, garlic is a food that can’t be overlooked. It has been touted for its disease fighting properties and when consumed regularly, it will have a positive impact on your overall health. Eating garlic regularly can help you prevent illness and certain types of cancer that are often linked to the… Continue reading What Is The Best Tool To Mince Garlic? [3 Options]
Is Garlic Skin Poisonous? [3 Misconceptions]
Garlic has been used as a remedy for a variety of ailments since the ancient time, and has been used to treat wounds. It is also known to have antifungal properties. Garlic is also good for reducing cholesterol levels and blood pressure. Garlic can be used in cooking or taken raw by adding into salads… Continue reading Is Garlic Skin Poisonous? [3 Misconceptions]