How Do You Liquify Garlic? [3 Techniques]

Garlic has long been considered a healthful food, and is thought to have medicinal value for the treatment of high blood pressure, high cholesterol and heart disease. Garlic also possesses potent antibacterial and antifungal properties and is commonly used many times in folk medicine. There are different ways to consume garlic however, the one way… Continue reading How Do You Liquify Garlic? [3 Techniques]

Why Does Garlic Taste Bitter? [3 Reasons]

Did you know that garlic is the world’s most popular herb? It has been used for centuries as an antiseptic, antibiotic, and anti-inflammatory. Garlic lowers cholesterol levels and blood pressure, helps lower blood sugars in diabetics, lowers triglycerides, boosts immunity, reduces the risk of heart disease, prevents cancer cells from dividing and spreading, protects against… Continue reading Why Does Garlic Taste Bitter? [3 Reasons]

Can You Substitute Minced Garlic For Fresh Garlic? [Know This…]

Fresh garlic is a super star when it comes to the health benefits to the body. It is rich in minerals and vitamins which are vital for our bodies. Garlic also assists in keeping your immune system strong so you can fight off any germs that may be going around. In this post, we’ll talk… Continue reading Can You Substitute Minced Garlic For Fresh Garlic? [Know This…]

What Is The Best Tool To Mince Garlic? [3 Options]

When it comes to health, garlic is a food that can’t be overlooked. It has been touted for its disease fighting properties and when consumed regularly, it will have a positive impact on your overall health. Eating garlic regularly can help you prevent illness and certain types of cancer that are often linked to the… Continue reading What Is The Best Tool To Mince Garlic? [3 Options]