How Do Restaurants Keep Lettuce Crisp?

How Do Restaurants Keep Lettuce Crisp? [2023 Updated!]

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Lettuce is not only beneficial to our health but is tasty too especially when combined with other food items like:

  • Burger
  • Salad
  • Meat
  • Cheese
  • Soup
  • Sandwich and wrap

But the key of its taste is all relies on how crispy the lettuce is. The more crispy and crunchy it’s the better it will taste. Almost all the restaurants know how important it’s and that’s why they know the trick to keep the lettuce and taste better to our buds.

In this post, let’s find out what strategies do they use to do so. Shall we begin?

How Do Restaurants Keep Lettuce Crisp?

The secret of always keeping lettuce fresh and crisp is through the use of perforated bins.

You either need to invest in them or use the below strategy to make it work:

The two key components you really need to understand are:

  1. Moisture
  2. Air

Lettuce need both the moisture and good amount of air flow so they can keep fresh and crispy for long.

As restaurants do need lettuce in large scale they do invest in large size perforated bins and store them in fridge while maintaining the healthy temperature for lettuce which is 40°F.

Always Keep Your Lettuce Fresh Using These Products

  • Lettuce Crisper Salad Keeper Container Keeps your Salads and Vegetables Crisp and Fresh 
  • Prepworks by Progressive Produce ProKeeper Storage Container
  • OXO Good Grips GreenSaver Produce Keeper – Large

What Other Tactics Do They Use?

1.      Sulfites

It’s a food preservative help the food to maintain its freshner for longer period of time. Restaurants sometimes do make use of sulfites for the lettuce leafs as well to preserve it’s freshness and crispiness.

Although, sulfites are not that bad but, some people especially who deal with asthma related problems are prone to allergic reactions.

2.      Water Spray

Water Spray

Most vegetable vendors also apply this trick. It’s not only applicable for lettuce but other vegetables as well. The water content inside of the lettuce is responsible for its crispiness. And when the water content is low it’ll eventually dry and become saggy not suitable for eating.

It’ll still give you the nutrients it has but not in the right quantities and nor it’ll taste any better.

3.      Ice water

This techniques is applicable when you lettuce leaf is wilted quite badly. Soaking the leaf in the ice water can make fresh and crispy again as it was before.

What’s The Recommendation Even For Home?

Well, it’s better to keep them in perforated bins as it’s not only convenient but, you get a separate storage and you’ll know where to find them the next time.

However, if you think it’ll be difficult for you than just put them on plate and store them in the right temperature in the fridge as it’s.

That’ll do the trick but perforated bins are always recommended.

The Bottom Line…

For home use make sure you avoid the use of sulfites as it’s not a good solution at all. Stick to the natural ways to preserve your lettuce and keeping them crispy.

Wrapping It Up

Now you know how do restaurants keep lettuce crisp, try them at your home and see if you can get the same results.