Can You Substitute Minced Garlic For Fresh Garlic? [Know This…]

Can You Substitute Minced Garlic For Fresh Garlic?
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Fresh garlic is a super star when it comes to the health benefits to the body. It is rich in minerals and vitamins which are vital for our bodies.

Garlic also assists in keeping your immune system strong so you can fight off any germs that may be going around.

In this post, we’ll talk about can you substitute minced garlic for fresh garlic?

Let’s find out!

Can You Substitute Minced Garlic For Fresh Garlic?

Fresh garlic contains a higher amount of water and less fiber than minced garlic. This causes the fresh garlic to lose much of its flavor when cooked compared to minced garlic.

Mince the garlic before adding it to any dish, especially before sauteing or roasting. The smaller pieces will allow for more surface area to come into contact with the heat source, which will result in an increased amount of browning on the exterior, while maintaining a firmer texture throughout.

Below is additional information that you should look into.

3 Best Garlic Products To Get

Homtiem Black Garlic 8.82 Oz
365 by Whole Foods Market, Garlic Peeled 6Oz Organic

1.      Fresh Has Better Taste But If You Add A Little More Because Of More Water Content

The way to make fresh garlic taste better is to get rid of the bad stuff, and get more of the good stuff. The good stuff is called allinase, but it’s not present in large amounts until after a few days of maturation.

Garlic contains an enzyme called alliinase that breaks down into several different compounds when exposed to air and humidity. One of these compounds is allicin, which gives garlic its pungent smell and tastes great!

However, if the minced garlic is old and left in the refrigerator for long, can result in losing taste.

2.      Minced Doesn’t Have Much Aroma

Did you know that garlic is one of the most pungent and aromatic spices that exist on the planet? Did you also know that when garlic is minced or crushed, its aroma molecules get released into the air quite easily?

So why don’t we use more of it in cooking when in fresh form?

Is it because of the time that we want to save while compromising on the taste of your food.

3.      Try Substituting And You’ll Experience The Difference

If you’ve ever cooked with fresh garlic, you know that it’s much different than the pre-minced garlic in a jar.

Fresh garlic is much stronger and tastes much better. It also adds a lot more flavor to your dish, which is why we always recommend using fresh garlic as opposed to pre-minced or powder forms.

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