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Garlic is a spice that is also known as Allium sativum, and it is a common flavor or taste in many food products.
It can be used for seasoning to give a unique flavor to the foods. Garlic press allows you to crush garlic cloves with minimal effort, and also it helps you ease off your fatigue after an exhausting day at work and you need to cook after that.
But, with everything good there’s indeed a concern.
In this post, we’ll talk about does a garlic press waste garlic?
Let’s find out!
Does A Garlic Press Waste Garlic?
Why do we need a garlic press? A garlic press is for working with garlic cloves further than slicing them. Slicing garlic cloves is fine for most recipes.
But if you like to add garlic to things like pasta sauce or meat dishes, or even add it to a dish itself, you need to make sure you get all the garlic out of the skin. The Garlic press allows you to get the most out of your garlic.
So for those who think garlic gets wasted in a garlic press they’re absolutely wrong. There’s nothing such thing.
You’ll be getting the same amount of garlic after press what you’ve inserted in the press.
3 Best Garlic Press Top Get
- Kuhn Rikon Epicurean Garlic Press, Stainless Steel, 6.5 x 1 x 1.5 inches, Silver
- Susi 3 Garlic Press No Need to Peel – Built in Cleaner – Crusher, Mincer and Peeler, Cast Aluminum
- OXO Good Grips Soft- Handled Garlic Press
1. No Way
Garlic is one of the most common ingredients used in cooking. It has an amazing flavor that makes everything around it taste great. Recipes that include garlic can be great, but there are some problems with using this ingredient.
The first issue with garlic is its strong smell. While many people enjoy the scent, others don’t like it at all and will try to avoid dishes made with garlic whenever possible.
The second problem with using garlic is cutting it up before you cook with it. Garlic can be difficult to cut because of its unique shape, and it can also leave you smelling like a vampire.
However, with the advent of various tools like garlic press is a great way to get crush your garlic fast and effectively.
But many people blame that it wastes the garlic but this is not simply true.
2. Garlic In = Garlic Out
Most people don’t realize that garlicky smell on their hands after they peel a few cloves. What many people don’t know is that the smell will be transferred to anything you touch during the day. In fact, it can last for days!
A good way to prevent this from happening is by using a garlic press. A regular garlic press can chop up garlic into small enough pieces that you won’t have the same issue with your hands smelling like garlic for several days.
The amount of garlic that you put in the same amount of crushed garlic you’ll get as an output. So there’s no way you will be wasting any garlic during this process.
3. Use Small Spoon To Avoid The Waste
You’ll need a small spoon, preferably made of stainless steel.
If you have small garlic pieces left in the press after removing all of your large chunks, you can use the back side of the spoon to scrape them out. Just be careful not to damage any part of the garlic press. If there are still some tiny pieces left over, remove them using the tip of the spoon.