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Knife sharpener is an essential tool that you need to have in your kitchen always.
For chefs, this is something that’s needed and not a want.
Without the use of good quality knife sharpener a chef might not be able to make things that efficiently that they can and cannot cut the food items precisely.
There are different types of knife sharpeners available in the market like:
- Handheld/Pull Through
- Knife Sharpening Systems/Guided Systems
- Sharpening Steel/Knife Hone
- Sharpening Stone/Whetstones
The most convenient out of all is electric sharpener because you don’t need to do much to get your knife sharped.
But, the one that we’ll talk about in this post is pull through knife sharpener and if they’re bad to use or okay to use in our day to day life.
Let’s get started!
Are Pull Through Sharpeners Bad For Knives?
Before we actually answer this question let’s identify at what conditions pull through sharpeners can be considered bad:
The first thing you need to know about pull through knife sharpener is that it’s manual and nothing is automated.
· Physical Force Is Required
You need to work on it with quite a lot of your physical force and for a few minutes before you see some good results in your knife. And this can hurt sometimes especially when you’re not used to it previously.
· Control Needed
You need a good control from both the hands because on hand will remain busy on controlling the placement of the sharpener tool and the other one will be busy in actually making the knife sharper.
· Difficult To Learn
Learning the basics can be easy but getting used to it is actually hard.
So based on these points you can say if they are good or bad and it generally comes down to personal preferences.
If you think you can control the pull through sharpener without getting tired than you can definitely say they’re not bad.
However, some people claim that they remove quite a lot of material and unevenly true.
But, that’s not true because it all boils down to the quality of the pull through sharpener.
If you’ve got the best quality one you’ll hardly get any uneven edge after you’ve sharpen your knife.
Which Pull Through Sharpeners Are Recommended?
- Smith’s 50264 Adjustable Manual Knife Sharpener
- ZWILLING J.A. Henckels 4-Stage Pull Through Knife Sharpener
- Mueller Original Premium Knife Sharpener
- FoodVille KS03 4 Stage Professional Kitchen Knife Sharpener
Best Electric Knife Sharpener To Consider
If you think you can’t do all the knife sharpening manually consider getting an electric knife sharpener like this one:
Wrapping It Up
Now back to the question “Are pull through knife sharpeners bad?” not at all it all comes down to the personal preference and whether you can work using the pull through knife sharpener or not.
Many chefs consider using it as they think it’ll give much better control and you can vary the force that you need to apply which something is not possible in the electric based knife sharpeners.