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Meatballs are one of the most common ways to make meat more palatable, but they are also great to serve at home with family.
There are times when families want to enjoy something together, but often they are too busy to make the effort.
In this post, we’ll talk about why do you put milk in meatballs?
Let’s get started!
Why Do You Put Milk In Meatballs?
Milk isn’t really necessary for meatballs, but it does make them more tender. Although grated onion is the usual filler, milk makes the meatballs softer.
Some people add milk to meatballs in order to improve flavor. This step may be skipped if you prefer the edge of the meatball to be crispy. Milk is also thought to help bind ingredients together.
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1. Creamy Meatballs
Adding milk in meatballs makes them creamy is a trick that has been used for ages. Nowadays, most meatball recipes are making use of the milk addition to get that creamy texture that is so desirable into meatballs. Of course, milk is not the only thing that you could add in meatballs to get that creamy texture, but it is one of the most popular ingredients that most people use in meatballs.
The perfect meatball is soft and juicy, and not dry and hard! Soft meatballs can also be eaten without a spoon! Meatballs are a favourite food in the Western world and they’re a great option for a quick and easy dinner or lunch.
Meatballs are incredibly versatile; you can serve them with pasta, in a sandwich, on a pizza, in a salad, or even on their own as a main meal. However, it can be tempting to add lots of breadcrumbs to the meatball mixture in order to get that soft texture.
While this does make them softer, it also makes them heavier and can make them more difficult to cook through. Too much breadcrumbs also means you’ll need to add more liquid to the meatball mixture, and this can make them soggy and result in a watery sauce. To get the perfect soft and juicy meatballs, you need to make sure they are moist. A great way to do this is to add milk to the mixture. Adding milk to the meatball mixture not only adds moisture, it also helps ensure the meatballs cook up nice, evenly and soft.
3. Proper Bonded Shape
When making meatballs, it is a great idea to use milk in the mixture. This will help to hold the shape of the meatball together. Milk is a great way to help a mixture stick together. This is because the milk binds the meat with a thin film of protein, which helps to keep the meat from falling apart. This is essential when making meatballs, as you want them to hold together well so that they can be cooked evenly.