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Meatloaf may not be the first meal you think of when you are thinking of family time, but it is actually a very important meal.
Everyone will agree that it helps with family bonding. We all love to sit down with the family and enjoy the meal that we put so much love into making.
In this post, we’ll talk about should meatloaf be cooked covered or uncovered?
Let’s find out!
Should Meatloaf Be Cooked Covered Or Uncovered?
In order to cook meatloaf as a whole as opposed to as individual servings, it is typically best to cook the meatloaf uncovered.
There are two reasons for this, one is that the surface of the meatloaf will dry out and brown as it cooks, and this is a good thing. The second reason is that if the meatloaf is covered, typically a lot of the fat will run off and you’ll end up with a “soggy” or “wet” loaf.
Alternatively, you can do a hybrid approach in which you make the meatloaf cook covered and for the last 15 minutes you make it uncover to get the best possible experience.
3 Best Meatloaf Pans To Try
1. Try Both Ways
We’ve all been there. You see a recipe for a food you love, and you can’t wait to make it. But when you get to the store, you realize the recipe calls for a pan you don’t have.
Or it calls for a spice you don’t have. Or it calls for a pan that’s too big for your oven. Or maybe it calls for a spice that you don’t like. Or maybe you’re missing a key ingredient.
That’s why if you read somewhere about covered meatloaf is better. We say, go for uncovered version if you don’t have the foil paper available.
This way you can also build your own personal preference.
2. Hybrid Approach Is Usually Best
A meatloaf can be a delicious and filling dish for your family. Mention meatloaf to those over the age of 40 and they will think of the “mystery meat” that was served in school cafeterias.
That is not the case today as many people make their own meatloaf. The problem with meatloaf is that it can dry out as it cooks.
This can be overcome by covering meatloaf with aluminum foil. As the meatloaf cooks, the steam remains inside of the foil keeping the meatloaf moist and juicy.
Just in the last 15 minutes it’s recommended to remove the foil so get the best tasting meat. You can also name this technique as hybrid approach to steaming meatloaf.
3. Juicy Vs Dry
When baking a meatloaf, there are two different types: juicy and dry. Juicy meatloaf is moist and has a lot of flavor and a nice texture.
Dry meatloaf is hard and dry and is not as tasty as the other type. The reason for this is that when you cook a meatloaf the steam from the inside of the meatloaf is what moistens it as it cooks.
The juicier meatloaf will have more steam and moisture in it, so it will be moister and have a better texture. The dry meatloaf doesn’t have as much moisture in it, so it will be much drier and harder.
So it’s your personal preference whether you need to cover the meatloaf or not during the cooking process.