Can I Put Onions In The Refrigerator? [3 Things]

Can I Put Onions In The Refrigerator?
Spread the love

As an Amazon Associate we earn from qualifying purchases.

Refrigerator is one of the most important and common machine.

There are lots of different companies involved in manufacturing and selling of refrigerator. The working and functioning of the refrigerator is very impressive.

In this post, we’ll talk about can i put onions in the refrigerator?

Let’s get started!                                  

Can I Put Onions In The Refrigerator?

You can put onions in the refrigerator to extend their shelf life.

Best this is not a good option. You should always try to store them outside. Preferably in a glass container.

Onions are used in various cuisines. They are eaten raw, fried, grilled, sauteed, boiled, roasted, baked, grilled, stewed, marinated, fermented, pickled, minced, used in soups, or preserved.

Onions are available in various forms. Fresh onions are available all year round as well as dehydrated onions.

The next option for storing onions is to store them in the freezer. Freezing onions retains their quality for about 4 to 6 months. When storing onions, check the condition of the onions.

They have to be firm with dry, brittle, papery skins. Discard onions that have any green parts or have sprouted. Also, avoid onions that have soft spots.

3 Best Fried Onions To Get

1.      Your Usecase

When it comes to storing onions, there are a few things you should know. First of all, the best thing to do is to store them outside the fridge. That’s right! You heard us.

All the onion needs to stay fresh and crisp is a cool, dark and dry environment. But if you must store your onions inside the fridge, here’s what you should do: Place the onions in a plastic bag and make sure it’s not sealed.

This is because onions will emit gas that will most likely rot the other food inside the fridge. If you don’t want to place it in a plastic bag, at least place it in a container, such as a bowl. However, this will most likely increase the amount of time it will take for your onion to rot. Keep in mind that onions, like all vegetables and fruits, can lose some of their vitamins and minerals when they’re stored in the fridge.

But if you want to keep them fresh, the best thing to do is to keep them out of the fridge and keep them in a cool, dark and dry place.

Only already cutted onions should be kept in refrigerator.

2.      Usually Not

If you like to eat onions, you may have noticed that, after peeling it, you put it in the refrigerator. But why is that?

Well, you probably know that onions are made up of many layers, which are separated by thin membranes. Underneath the thin membranes are chemicals that give onions their flavor.

However, they also make them prone to spoilage. When an onion is cut, these thin membranes are broken, which releases enzymes that make them rot faster.

However, you can slow down the process by refrigerating them. It’s not the only thing you can do though. You can also wrap them in aluminum foil or keep them in a closed container preferably glass or plastic.

3.      Do A Quick 2 Onion Test

You can also do a quick 2 onions test by refrigerating cut onion and whole onion in the refrigerator for 24 hours and see the results and based on that  identify whether you should refrigerate your onions or not.

Every region is different. Every onion of each region is different. So always, do this to ensure you’re indeed following the right path.


Spread the love