Can A Ceramic Ramekin Go In The Microwave? [3 Factors]

A ramekin is a small, round baking dish with a shallow depth and curved sides. Ramekins come in a variety of sizes, but are typically between two and six inches wide. They are made from either ceramic or porcelain and are often used for individual servings of desserts or side dishes. The primary benefit of… Continue reading Can A Ceramic Ramekin Go In The Microwave? [3 Factors]

Does Baking Soda Destroy Vitamins? [3 Points]

Baking soda, also known as sodium bicarbonate, is a chemical compound with the formula NaHCO3. It is a colorless, odorless, crystalline solid that is soluble in water. Baking soda is used in baking and as a leavening agent. In addition to its culinary uses, baking soda has many other applications. Baking soda can be used… Continue reading Does Baking Soda Destroy Vitamins? [3 Points]