Does Baking Soda Destroy Vitamins? [3 Points]

Baking soda, also known as sodium bicarbonate, is a chemical compound with the formula NaHCO3. It is a colorless, odorless, crystalline solid that is soluble in water. Baking soda is used in baking and as a leavening agent. In addition to its culinary uses, baking soda has many other applications. Baking soda can be used… Continue reading Does Baking Soda Destroy Vitamins? [3 Points]

Can You Over Beat Meringue? [3 Factors]

The average person probably doesn’t think twice about meringue. It’s something that is commonly seen in desserts and is often overlooked. However, meringue is a dish that should be appreciated for its unique flavor and texture. Meringue is made from whipped egg whites and sugar. When it is cooked correctly, it has a light, fluffy… Continue reading Can You Over Beat Meringue? [3 Factors]

Can You Freeze Crème Brulee? [3 Factors]

There’s a reason creme brulee is often considered a dessert for special occasions. The rich, creamy custard topped with a layer of hard caramel is definitely something to savor. And while it may seem intimidating to make at home, it’s actually not that difficult. If you’ve never had creme brulee before, you should definitely try… Continue reading Can You Freeze Crème Brulee? [3 Factors]