Paring knives are the most versatile and essential tools within any kitchen. No matter what you’re preparing, whether it’s a main course or dessert, a paring knife will help you to achieve the perfect finished result.
The paring knife is one of those items that gets overlooked by home cooks because people tend to think that it is just for peeling fruits and vegetables. However, there are so many other uses for this tool than just removing the skin from an apple!
In this post, we’ll talk about is a paring knife necessary?
Let’s find out!
Is A Paring Knife Necessary?
The answer to this question depends with the type of knives you own already. A paring knife is generally used for fine and sensitive tasks such as paring, peeling and trimming.
You should have a paring knife if you do not own any chef’s knife. Not all chefs use a paring knife, but it is always better to have one in your arsenal. It is also great for small delicate cutting tasks.
3 Best Paring Knives To Get
1. Precision Cutting
A paring knife is a small blade that can be used for delicate or intricate work.
It has a thin blade that is used for precise cutting, typically between 4 and 6 inches long, which makes it ideal for peeling fruit or vegetables, deveining shrimp, making thin slices of meat and boneless chicken breasts, removing fat from poultry skin before cooking it, cutting garnishes into interesting shapes like flowers or leaves (for salads), and other tasks that require careful cutting precision.
That’s why you can think of it as a necessary part of your kitchen toolkit.
2. Dedicated For Some Tasks
A paring knife is one of the most versatile types of knife to have in your kitchen. There are many things you can do with a paring knife that you’d never dream of doing with any other type of blade.
You can use it to core apples or cut twine off packages, but the real magic happens when you start peeling carrots or potatoes — tasks that would be difficult via using any other different knife.
And the best part you can use it for only dedicated tasks such as peeling.
3. Better Handling
The paring knife is a small and useful kitchen knife and is the go-to tool for many chefs. It can be used to cut, trim or peel fruits and vegetables. The blade of this knife is narrow and short with a pointed tip at the end that makes it easy to handle. It has a straight edge that makes it possible to cut into food items easily.
A paring knife is not very sharp in terms of cutting through hard ingredients. This also means that you will have an easier time cutting through soft foods such as tomatoes, oranges, peaches etc without any issues.