KitchenRoar

Category: Pyrex

  • Can You Use Vintage Pyrex? [3 Factors]

    Can You Use Vintage Pyrex? [3 Factors]

    There is something about vintage Pyrex that just makes food taste better. Maybe it’s the nostalgia factor, or the knowledge that these dishes have been around for decades and have withstood the test of time. Whatever it is, there’s no denying that using vintage Pyrex is a great way to add some old-fashioned charm to […]

  • Can You Use Pyrex Instead Of Ramekin? [3 Points]

    Can You Use Pyrex Instead Of Ramekin? [3 Points]

    When it comes to baking, there’s no question that accuracy is key. That’s why using a ramekin is so important in the kitchen. A ramekin is a small, oven-safe dish that allows for more precise measurements and results when cooking. Particularly when it comes to baked goods like cakes and muffins, using a ramekin can […]

  • Can You Make Souffle In Pyrex? [3 Considerations]

    Can You Make Souffle In Pyrex? [3 Considerations]

    Souffle is a dish that can be found in many different cultures, but it often has the same basic ingredients. The main component of a souffle is eggs, which are whipped together with sugar and other flavorings to create a light and airy mixture. This mixture is then poured into a baking dish and baked […]