Soup is a staple in many households, and for good reason. It can be filling, inexpensive and easily customizable to fit any dietary need or preference. But there’s more to soup than just chicken noodle or vegetable broth. Soups come in all shapes and sizes, with an endless variety of flavours to tantalize your taste buds.
Why not try something different the next time you make soup? Branch out into international territory with a spicy Thai tom yum soup, or go comfort food classic with a hearty beef and barley soup. If you’re looking for something a little lighter, why not try a gazpacho made with fresh summer vegetables?
No matter what flavour you choose, soups are always a great way to get in your daily dose of vegetables. And if you’re feeling adventurous, why not try making your own soup from scratch?
However, in this post, we’ll talk about can you make French onion soup in a ramekin?
Let’s find out!
Can You Make French Onion Soup In A Ramekin?
Ramekins are small, round dishes that are often made of ceramic or porcelain. They’re the perfect size for cooking or serving individual portions of food. French onion soup is a classic dish that can be made in a ramekin, but it’s better to use a ramekin specifically for serving purposes.
This way, you can avoid having to dirty another dish and you can be sure that your soup will stay warm until it’s time to eat.
3 Best Ramekin Products To Get
1. Serving Is Better…
Soup is a classic comfort food, and there’s nothing quite like a warm and hearty bowl of French onion soup. While you can certainly make French onion soup in a ramekin, it’s better to use a ramekin for serving instead of cooking the soup. This way, you’ll get the perfect ratio of bread to soup, and the bread will be nice and crispy. Plus, it’s just more convenient to have all of your ingredients in one dish.
2. Cook In A Stove Pot
There are a lot of different ways to make french onion soup. You can make it in a pot on the stove, or you can make it in a ramekin in the oven. We have tried both methods and we think that cooking it in a pot on the stove is better.
When you cook it in a pot on the stove, the onions get really soft and caramelized. This makes the soup taste really good. When you cook it in a ramekin in the oven, the onions don’t get as soft, and the soup doesn’t taste as good.
Another reason why cooking it in a pot on the stove is better is because you can add more liquid mid-way to it. When you cook it in a ramekin in the oven, you can’t add very much liquid because there isn’t enough room for it.
3. More Control On Stove
There’s something about a warm, flavorful bowl of french onion soup that just feels so comforting. And while the thought of making this classic soup in a ramekin is certainly appealing, it’s best to make it on the stove for more control.
To start, melt some butter in a pot over medium heat. Add in some sliced onions and let them cook until they’re golden brown and caramelized – this will take about 10-15 minutes. Then, add in some beef broth and stir to combine.
Carefully pour the soup mixture into ramekins (or any other oven-safe dish), top with some croutons and shredded cheese, and bake in a preheated oven for 10-15 minutes until the cheese is melted and bubbly.
Enjoy your delicious homemade french onion soup!