Why Do Santoku Knives Have Dimples? [3 Use cases]

Why Do Santoku Knives Have Dimples?
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The dimple knife is a knife that is used in the kitchen.

The dimple is a small indentation that is on the side of the blade of the knife. The dimple is made to give the user some space between the blade and the food that you’re cutting.

This is very important and prevents food sticking to your knife when cut.

In this post, we’ll go deep and talk more about why do santoku knives have dimples?

Let’s get started!

Why Do Santoku Knives Have Dimples?

All knives are made with the same basic components — a sharp edge and a handle.

Variations in design are what give each knife its unique features. Santoku knives are designed to do many things well.

That’s probably why they look so different from regular knives. Santoku, meaning “three uses,” are some of the most versatile knives on the market.

With their special design, these knives are said to be good at dicing, slicing, and mincing all at once. Similar to regular knives, Santoku knives also have a blade and a handle.

You can recognize a Santoku knife by its granton edge, which is a series of small round indents that are said to help food release more easily from the blade. The granton edge and the tapered blade makes it possible for Santoku knives to slice and dice with ease.

3 Best Santoku Knives In The Market

Mercer Culinary M23590 Renaissance
Cuisinart C77TR-7SAN Triple Rivet Collection 7″
HENCKELS Classic Hollow Edge Santoku Knife

1.      Easy Cuts With Less Friction

For many years, the straight edge knives have been the most popular type in the market.

But a Japanese designer, Komin Yamada, has a different idea about a conventional knife. He designed a santoku knife with dimples on the blade. The dimples have a purpose: to reduce friction when cutting, so the knife is easier to use, and the food is less likely to stick to the blade. The round holes might look strange, but they reduce the friction during the cutting process, and they also prevent food from sticking to the blade. The santoku knife is also easier to clean because the food doesn’t get stuck in the holes.

2.      Easy To Clean

A Santoku knife has many different uses. Mostly used for vegetables, the Santoku is also ideal for slicing meat and fish as well.

The knife itself is very light and easy to handle. The blade is made of high-quality steel for great edge retention.

But, like all other knives, the Santoku knife needs to be cleaned and maintained after use. If you’ve ever used a Santoku knife, you probably noticed that the blade is not very smooth.

It has small dimples all over the blade. These dimples are there for a reason. They help to clean the knife easily. The dimples are there to cover the blade completely, which makes it easy to clean.

Just take a damp cloth or sponge and wipe the knife clean. When you’re done, the blade will look brand new. The dimples will prevent food from sticking to the blade. You can also use a dishwasher to clean the knife. Just remember not to use any abrasives to clean the blade especially eh harder ones.

3.      Identifiable Shape

There are many types of knives but among them, the santoku knife is the most well known. The reason why the santoku knife is famous is because of its unique blade shape.

This makes it easy to identify.

The name was derived from the Japanese word “san” that means three and “toku” that means uses.

Three uses to be specific.

Thus, it means that it is a three-in-one tool. Santoku knife has three different uses which is cutting meat, fish, and vegetables.


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