How Do I Keep My Sponges Bacteria Free? [3 Ways]

How Do I Keep My Sponges Bacteria Free?
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Did you know that the most commonly used cleaning tool in your kitchen is one of the most dangerous? Spongebob may be your favorite cartoon character, but he’s also the perfect breeding ground for bacteria.

Kitchen sponges are often ignored when it comes to cleanliness, and many people don’t even think about rinsing them out with soap and water. But did you know that dirty sponges contain nearly 80% of bacteria as compared to your whole house?

That’s why the topic of today’s post is how do you keep my sponges bacteria free?

Let’s get started!

How Do I Keep My Sponges Bacteria Free?

You can kill 99% of the bacteria that is living inside a damp sponge, by microwaving it for just one minute.

It’s important to keep your sponges dry to avoid the growth of bacteria and germs. Most people know that. However, most don’t pay attention to what happens when you store them wet in the first place. When you do that, not only do they smell bad, but they also create an environment where nasty bacteria can thrive and multiply.

Here are a few more points you need to know to avoid your sponges to attract bacteria and other pathogens.

3 Best Sponges In The Market

Safix Natural Non-Scratch Multi-Purpose
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1.      Change So Often

When cleaning your kitchen sponges, you might be tempted to just run them under water and leave them in the sink. Don’t do it! This is one of the worst things you can do when cleaning kitchen sponges with bacteria.

Sponges are breeding grounds for bacteria, and if they aren’t cleaned properly, they will spread these germs around your house. You should replace your sponges at least once every month to prevent cross-contamination of germs in your home and especially kitchen.

2.      Keep Them Dry Most Of The Time

Keeping sponges dry makes them last longer. A wet sponge can grow bacteria, like mold and yeast, which will make it smell bad, and less effective at cleaning.

The best way to keep sponges clean is to allow them to dry out between uses. You can also check on the sponge every couple of weeks for signs of mildew or rot, and throw it away if necessary.

3.      Oven Them

If you need a quick and easy way to disinfect kitchen sponges, throw them in the oven for 1-2 minutes at 160-170 degrees Fahrenheit. When they come out, they’ll be clean and sanitary.

Most of us already know that microwaving sponges is a great way to kill bacteria, but did you know that an even more effective solution would be throwing them into the oven?

Science has shown that using heat kills almost all of the bacteria lurking in your kitchen sponge — and we don’t just mean heat from the sun! A higher temperature will kill more germs than a lower temperature and that’s why microwaving them is their effective solution to get this done.

Make sure the sponge is a bit damp before you do this.

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