How To Get All The Mayo Out Of A Squeeze Bottle? [3 Techniques]

How To Get All The Mayo Out Of A Squeeze Bottle?
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Most people use mayo on a regular basis in burgers, pizza and other food items. When we make the mayo homemade, we don’t waste any of it because the container we use to store it is quite large in size and is not difficult to get the mayo out from it.

However, when me buy mayonnaise from stores, it’s often difficult to get the last bit of mayo out from the bottle and thus making us miserable in getting all the mayo we’ve payed for.

Although, it’s not a lot of mayo at the end that we should be worrying about but still when there’s a need for it even a few drops of it is enough to fulfill the cravings.

3 Best Mayonnaise To Go For

Best Foods Mayonnaise For a Creamy Condiment for Sandwiches
Hellmann’s Squeeze Real Mayonnaise
Blue Plate Real Mayonnaise, 30 Ounce Jar

How To Get All The Mayo Out Of A Squeeze Bottle?

In order to get all the mayo out from the squeeze bottle you need to be using a few techniques:

Technique #1: Gravity Drop

If you can’t take all the mayo out is to try this simple strategy which we call as “Gravity Drop”. Turn the bottle upside down and drop from the height of at least 6 feet or more. This way you’ll not be wasting a lot of your energy and in the process the mayo can come out easily.

Assuming, the mayo is quite thick in nature, make sure the cap is kept open when you’re following this process.

You might also need to repeat this process until you see some mayo coming out from your bottle.

Technique #2: Put Water Or Vinegar Inside

If you’re okay with runny mayo than you can put little water inside the bottle and shake it well. Preferably hot water. This way you can completely squeeze out all the mayo from the bottle. The only thing is it’ll be runny in nature but will still give you flavor that you’re looking for.

To take this technique to the next level you can also use vinegar this way your mayo will hardly taste any different.

Technique #3: Hole At The Bottom

This might not be an easy solution especially for those who are not really comfortable using the tools. But, the easiest approach would be to take a knife or screwdriver, keep burning it on top of the stove. Only the last 1 inch of it, after it’s quite hot, use it to make a hole at the bottom. This way you’ll easily be able to penetrate inside the bottle and get all the mayo out from it.

Wrapping It Up

Mayo gives taste to a lot of food dishes out there and thus it’s something that you need to add when you want to have more flavorful bites.

These 3 techniques are perfect and are not really difficult to try out. Even a novice with a sort amount of time can easily perform these activities whenever they would like.

All the techniques we’ve listed above are all sequential meaning you should try out the 1st technique before moving to the next one if the previous one hasn’t work for you.

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