As an Amazon Associate we earn from qualifying purchases.
Stainless steel is a metal that is known for its stain resistance, strength and durability. It has been around for a long time and has been used to make many different types of kitchenware.
It is the material of choice for those who want to buy cookware and kitchenware products and more.
However, even though it’s better in resisting the stain you might still see some black stuff on it.
And in this post, we’ll going to address it.
What Is Black Stuff On Stainless Steel?
This is usually rust and it’s caused by water and air reacting with your stainless steel.
The black stuff you see is chromium rust or it can also be carbon. It’s not easy to remove and it’s best to avoid getting it in the first place, especially if it’s happening in warm, humid areas like kitchens because you’ll most probably be cooking food in your stainless tell pans.
The best way to keep it at bay is to remove excess water after use, don’t leave it there for air to get to and dry it with a clean towel. This should help prevent it from happening. However, there are more precautions you need to know…
3 Best Stainless Steel Pans To Get
- Cuisinart 722-30G Chef’s Classic 12-Inch Skillet with Glass Cover
- All-Clad D3 Stainless Cookware, 12-Inch Fry Pan with Lid, Tri-Ply Stainless Steel, Professional Grade, Silver, Model: 41126
- T-fal Dishwasher Safe Cookware Fry Pan with Lid Hard Anodized Titanium Nonstick, 12-Inch, Black
1. Watch Your Detergent
The black stuff that appears on the surface of stainless steel sinks, dishes, and other utensils is a result of a chemical reaction between certain detergents and the metal.
The main culprits are chlorine-based detergents (including bleach). Water, heat, and time can also speed up the reaction.
2. Left Over Water
If you have ever had a problem with black stuff on your stainless steel sink or other stainless steel surfaces, it might have been the result of something you did in the kitchen.
It’s really not that hard to get rid of the black stuff unless it’s actually a peel off. The first thing you need to do is clean the stainless steel with a stainless steel cleaner.
Once the surface is clean, you will be able to see if it is a stain or if it is water deposits. Most probably, those black spots are due to the reason of not drying up the stainless steel after a wash.
3. Abrasive Pads
Stainless steel is a very strong, durable, and easy to clean material, which is why it’s used for everything from cookware to sinks. It is also used for countertops in your kitchen.
However, it can be damaged if not cleaned or maintained properly. Stainless steel is vulnerable to scratching. This can be caused by the use of abrasive pads, especially when used with cleaners that contain chlorine bleach as talked about earlier. The combination of the two can leave black spots on your stainless steel.
Although more expensive than other materials, stainless steel is used in many kitchens. The main reason for this is that stainless steel is more durable than other materials.
However, stainless steel products will still stain and rust, so it is important to know how to clean them. The knowing some basic cleaning techniques can help.