Cooking on a tawa is an age-old tradition in many Indian households. Tawa is a type of griddle that is used to cook flatbreads, such as roti, chapati, paratha and dosa. The key to getting the perfect roti or chapati is to use a tawa. A tawa gives the bread a nice crispy texture on the outside and keeps it soft on the inside.
The best way to make roti or chapati is to first heat up the tawa on medium heat. Then, take a ball of dough and roll it out into a thin circle. Place the dough circle on the hot tawa and cook for about 30 seconds. Flip the roti over and cook for another 30 seconds. Remove from the tawa and serve hot with butter or ghee melted on top.
However, in this post, we’ll talk about is steel tawa good for health?
Let’s find out!
Is Steel Tawa Good For Health?
There are many benefits of using a steel tawa for cooking. The heat distribution is even, so your food will cook evenly. The steel also withstands high temperatures, so you can cook at a high heat without the fear of your tawa burning or warping.
The best part about using a steel tawa is that it is good for your health. Steel is a non-stick material, so it doesn’t release any harmful toxins into your food like some other materials can. It also doesn’t require any added oils or fats to cook with (only when you’re making dry food like chapati), which means your food will be healthier and lower in calories.
3 Best Tawa Products To Consider
1. Making Bread?
Breads are an important part of the diet in many parts of the world. They are a good source of carbohydrates, and often contain other nutrients such as fiber, protein, and vitamins. There are many different kinds of breads, and they can be made with a variety of ingredients.
One type of bread that is popular in many parts of the world is chapati or roti. Chapati is made from wheat flour, water, and salt. It is a quick bread that does not require yeast for leavening. Roti is similar to chapati, but it may also contain other ingredients such as onions, green chilies, or cilantro.
Both chapati/roti are typically cooked on a tawa. A tawa is a flat metal griddle that is used for cooking Pakistani/Indian breads.
2. Want To Fry Something…
Steel tawa is a good conductor of heat and it evenly cooks the food. If you’re frying something in it, make sure you don’t burn the food. The steel tawa will get hot and the food will burn if you’re not careful.
3. Generally Good For Health
There are a few key points to keep in mind when using steel tawa. First, they heat up quickly and evenly, so they’re great for cooking food evenly. They’re also non-stick, so they’re easy to clean. Additionally, steel tawa are good for your health. They don’t release harmful toxins into your food like some other cookware can. And finally, they’re generally safe to use.
