Chefs are always in need to use towels.
Cleaning is one of the integral part of the chef job to not only clean the hands but bowls and counter tops as well so they can focus more on the dish and make it more exciting in the process.
There are different types of towels that a chef can use so we’ll talk about the most common kind of towels that the chefs use in day to day cooking.
Let’s get started!
What Kind Of Towels Do Chefs Use?
There are a few different types of towels that chef uses:
1. Paper Towels
This is the most common type of towel and a very useful one as well.
This is useful especially when you soak up all the excessive oil in our fried food and also cleaning the edges of the bowl when to put in something in it like a sauce or custard or something creamy.
So that the bowl actually looks clean from the top most part.
2. Side Towels
These side towels are slightly smaller in size when compared to dish towels.
They’re all in one multipurpose cleaning solution and got you covered when there is a need to clean anything.
If you want to get a towel that is so useful this is the one that you shouldn’t miss at all.
If you’re looking to get 1 type of towel this is the one that you should definitely get.
However, if you’re looking for a more specific brand than…
Zeppoli is the most popular choice among the community of chefs:
3. Cooking Towels
Cooking towels are also known as dish towels or tea towels.
If you’re looking for towels that are much more absorbent than cooking towels are the way to go.
They come in different set of colors, shape and sizes.
Useful in situations like cleaning water spillage or a liquid that are not too dense.
Why Using Chefs Recommended Towels Are Better?
Using chefs recommend towels are a great way to enhance your productivity while working in the kitchen.
Because they’re expertly picked and are based on the experience of years so you can’t go wrong with these options ever.
This strategy also saves you time in researching the towels as you’ll already got a list of the best product recommendations.
And the best part about these picks is that they don’t cost much as well.
Just a couple of bucks per month is more than enough to fulfill your needs.
Wrapping It Up
These are 3 types of towels that the chefs use on daily basis. You might be asking the difference between the dish towel and side towel and that is the size difference.
Side towels are smaller in size than the dish towels. And in our preference we recommend using a smaller size towel because they are much more controllable and gives you better precision which chefs do require.
