Sisal twine is a great way to truss a chicken or turkey for special occasions. It should be a part of your kitchen arsenal at all times.
Using sisal twine also helps you to become friendlier with it and you’ll find better use case as you go along using them on a regular basis.
Usually, sisal twine is used to tie up the wings and legs of the turkey on Christmas and other events alike.
However, is sisal twine actually safe for cooking? Or will there be an issue if we cook out food using it?
Let’s find out in today’s post!
Is Sisal Twine Safe For Cooking?
Yes, sisal twine is safe for cooking. Sisal twine is woven from the leaf fibers of the Agave plant.
An agave plant is a succulent and much like a Furcraeas. The fibers of the plant do not burn and are much like a linen fiber. The fibers can be blended and made into twine. This twine is then used by chefs as a tie for vegetables because it does not burn and it is reusable.
So in short, yes sisal twine is extremely safe for cooking.
3 Best Sisal Twine For Cooking
1. Not Flammable
Sisal twine is definitely safe for cooking and here’s why…
It’s not flammable. But, what you need to know is that “not flammable” not necessarily mean it’ll never catch fire.
Instead, it can, but the chances of getting it flamed is next to impossible and thus especially when you’re not trying to fire it on purpose.
As long as you’re using them in oven or cooking with it, it’ll hardly become flamed as compared to other types of twine available in the market.
2. Best For Trussing And Specifically Made For Cooking
The food industry is constantly growing. People are eating out more often and on a daily basis.
Because of these changes, chefs must be able to cater to a wide range of dietary needs and preferences without sacrificing taste or presentation.
While there can be some variation in how much twine you need for each project and which one is the best twine in the market is the question comes to the mind of regular cookers.
Sisal twines are best not for trussing only but also it’s considered the twine which is specifically made to perform the cooking tasks easily and efficeintly.
3. Sheds But In Minimal Qualities And Better Than Any Other Natural Types
Sisal twine is safe for cooking because it sheds in minimal qualities and is not made up of any harmful substances.
The reason that this plant-based product is used in the industry of sisal twine making is because it does not shed, or lose its fibers easily.
The fiber strands are bundled together to make a much stronger rope material which can withstand high temperatures and heavy weights such as turkey, chicken and so on.