Can You Use Vintage Pyrex? [3 Factors]

can you use vintage pyrex
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There is something about vintage Pyrex that just makes food taste better. Maybe it’s the nostalgia factor, or the knowledge that these dishes have been around for decades and have withstood the test of time. Whatever it is, there’s no denying that using vintage Pyrex is a great way to add some old-fashioned charm to your kitchen.

Vintage Pyrex pieces are not only beautiful to look at, but they’re also incredibly durable. If you’re looking for a dish that can stand up to everyday use, a vintage Pyrex piece is a great option. These dishes are dishwasher safe and microwave safe, so you can use them for pretty much anything. Plus, they come in all sorts of fun colors and patterns, so you can find the perfect one to match your kitchen decor.

In this post, we’ll talk about can you use vintage pyrex?

Let’s find out!

Can You Use Vintage Pyrex?

Pyrex has been a popular go-to option for kitchenware for many years. It is durable, easy to clean and can be used in both the oven and microwave. However, there are some things to consider when using vintage Pyrex.

The first consideration is when the Pyrex was manufactured. Vintage Pyrex that was manufactured prior in 1900s and those should not be used in the oven or microwave. The glaze on these pieces can contain lead, which can leach out and be harmful if ingested. Pieces that were manufactured after 1915 are mostly safe to use in both the oven and microwave.

The second consideration is whether or not the Pyrex is clear or colored. Clear Pyrex can be used in the oven up to 500 degrees Fahrenheit, while colored Pyrex can only be used up to 350 degrees Fahrenheit.

The third consideration is size and shape of the piece.

3 Best Pyrex Products To Consider

VINTAGE PYREX “AMISH BUTTERPRINT” BOWLS
Corning Ware/Pyrex Early American Cinderella
Vintage Pyrex ” YELLOW ” 4 Quart Mixing Batter

1.      After Year 1998

Pyrex is a type of glass that is used for baking and storing food. It is made from borosilicate glass, which makes it heat-resistant and durable. Pyrex was first invented in 1915 by Corning Glass Works, and it was originally called “borosilicate glass.” The name was later changed to Pyrex, which is a combination of the words “pyro” and “ex.” Pyro means fire, and ex means to expel or to get rid of. Pyrex is still not get manufactured by Corning Glass Works.

2.      Fragile When It Comes To Temperature Changes

There is a reason that vintage Pyrex is so popular among collectors – the delicate glassware can add a touch of nostalgia to any kitchen. However, what many people don’t know is that vintage Pyrex is not quick temperature change resistant, meaning it can shatter if moved from one extreme temperature to another too quickly.

For example, if you were to take a dish of hot food out of the oven and put it on a cold countertop, the sudden change in temperature could cause the glass to shatter. The same goes for putting a dish of ice cream in the freezer – if you take it out too soon, the glass could break.

So if you’re using vintage Pyrex, be careful not to move it from one extreme temperature to another too quickly. Allow dishes to cool down slowly or warm them up gradually to avoid any accidents.

3.      Lead Is The Problem…

It’s hard to resist the charm of vintage Pyrex. The colorful designs and sturdy construction make it a popular choice for kitchenware, but there’s a problem with using vintage Pyrex – lead.

Lead was used in the production of Pyrex up until the early 1970s, and even small amounts of lead can be dangerous. If you’re using vintage Pyrex, it’s important to check for lead contamination.

One way to do this is with a lead testing kit. You can buy these kits online or at most hardware stores. If your Pyrex has any amount of lead in it, don’t use it – not even for storage.

Lead can leach out of dishes over time, so it’s best to avoid using any dishes that may contain lead.


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